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	<title> &#187; Sauces/Dressings</title>
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		<title>Happy National Noodle Day</title>
		<link>http://jenndotcom.com/2011/10/06/happy-national-noodle-day/</link>
		<comments>http://jenndotcom.com/2011/10/06/happy-national-noodle-day/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 19:30:38 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces/Dressings]]></category>
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		<category><![CDATA[Jjolmyeon]]></category>
		<category><![CDATA[Korean noodle recipe]]></category>
		<category><![CDATA[National Noodle Day]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

		<guid isPermaLink="false">http://jenndotcom.com/?p=1883</guid>
		<description><![CDATA[I&#8217;m honored to share my birthday with the noodle. There&#8217;s nothing like a hearty noodle dish to lift your spirits, especially as the weather starts to turn cooler and the days become shorter. I spent a good chunk of my &#8230; <a href="http://jenndotcom.com/2011/10/06/happy-national-noodle-day/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jenndotcom.com&amp;blog=9424072&amp;post=1883&amp;subd=jenndotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Figure-friendly Super Bowl recipe: Beet chips with Yogurt-Chive Dip</title>
		<link>http://jenndotcom.com/2011/02/03/a-figure-friendly-super-bowl-recipe/</link>
		<comments>http://jenndotcom.com/2011/02/03/a-figure-friendly-super-bowl-recipe/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 08:29:17 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces/Dressings]]></category>
		<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Greek yogurt dip]]></category>
		<category><![CDATA[healthy snacks]]></category>
		<category><![CDATA[penzeys spices]]></category>
		<category><![CDATA[Super Bowl snacks]]></category>
		<category><![CDATA[yogurt-chive dip]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1474</guid>
		<description><![CDATA[I recently saw an episode of Giada at Home on the Food Network where she made sweet potato and kale chips. With the Super Bowl coming up this weekend, I decided to experiment with a healthy snack alternative myself (thanks &#8230; <a href="http://jenndotcom.com/2011/02/03/a-figure-friendly-super-bowl-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jenndotcom.com&amp;blog=9424072&amp;post=1474&amp;subd=jenndotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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			<media:title type="html">Amateur Gourmand</media:title>
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		<title>Pan-seared salmon w/ sauteed leeks and orange-miso reduction</title>
		<link>http://jenndotcom.com/2010/08/17/pan-seared-salmon-w-sauteed-leeks-and-orange-miso-reduction-2/</link>
		<comments>http://jenndotcom.com/2010/08/17/pan-seared-salmon-w-sauteed-leeks-and-orange-miso-reduction-2/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 06:23:28 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces/Dressings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[orange-miso reduction]]></category>
		<category><![CDATA[Pan seared salmon recipe]]></category>
		<category><![CDATA[pan seared salmon with leeks and orange-miso reduction]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[sauteed leeks]]></category>
		<category><![CDATA[seafood recipe]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1115</guid>
		<description><![CDATA[Try saying that 3 times fast! So anyway, I&#8217;ve been having mega cravings for salmon this week and finally decided to buckle down and whip something up tonight. The weather has been super hot here in Seattle, so I wanted &#8230; <a href="http://jenndotcom.com/2010/08/17/pan-seared-salmon-w-sauteed-leeks-and-orange-miso-reduction-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jenndotcom.com&amp;blog=9424072&amp;post=1115&amp;subd=jenndotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jenndotcom.com/2010/08/17/pan-seared-salmon-w-sauteed-leeks-and-orange-miso-reduction-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Amateur Gourmand</media:title>
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			<media:title type="html">Salmon prep</media:title>
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			<media:title type="html">Leeks</media:title>
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			<media:title type="html">Plated salmon and leeks</media:title>
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		<title>2 Recipes: Homemade BBQ sauce and honey-dill vinaigrette</title>
		<link>http://jenndotcom.com/2010/07/05/2-recipes-homemade-bbq-sauce-and-honey-dill-vinaigrette/</link>
		<comments>http://jenndotcom.com/2010/07/05/2-recipes-homemade-bbq-sauce-and-honey-dill-vinaigrette/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 02:46:38 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces/Dressings]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[BBQ sauce]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[honey-dill vinaigrette]]></category>
		<category><![CDATA[salad dressings]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[Summer recipes]]></category>
		<category><![CDATA[vinaigrettes]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=916</guid>
		<description><![CDATA[Normally, I&#8217;m not one to turn down some help from the grocery store &#8212; semi-homemade is my middle name. But when it comes to sauces and dressings, I prefer to make them from scratch. For one, it&#8217;s more cost-effective since I &#8230; <a href="http://jenndotcom.com/2010/07/05/2-recipes-homemade-bbq-sauce-and-honey-dill-vinaigrette/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jenndotcom.com&amp;blog=9424072&amp;post=916&amp;subd=jenndotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jenndotcom.com/2010/07/05/2-recipes-homemade-bbq-sauce-and-honey-dill-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Amateur Gourmand</media:title>
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			<media:title type="html">Picture 6</media:title>
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