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	<title> &#187; Appetizers</title>
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		<title> &#187; Appetizers</title>
		<link>http://jenndotcom.com</link>
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		<title>Figure-friendly Super Bowl recipe: Beet chips with Yogurt-Chive Dip</title>
		<link>http://jenndotcom.com/2011/02/03/a-figure-friendly-super-bowl-recipe/</link>
		<comments>http://jenndotcom.com/2011/02/03/a-figure-friendly-super-bowl-recipe/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 08:29:17 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces/Dressings]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Greek yogurt dip]]></category>
		<category><![CDATA[healthy snacks]]></category>
		<category><![CDATA[penzeys spices]]></category>
		<category><![CDATA[Super Bowl snacks]]></category>
		<category><![CDATA[yogurt-chive dip]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=1474</guid>
		<description><![CDATA[I recently saw an episode of Giada at Home on the Food Network where she made sweet potato and kale chips. With the Super Bowl coming up this weekend, I decided to experiment with a healthy snack alternative myself (thanks &#8230; <a href="http://jenndotcom.com/2011/02/03/a-figure-friendly-super-bowl-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jenndotcom.com&amp;blog=9424072&amp;post=1474&amp;subd=jenndotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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			<media:title type="html">Lemon juice</media:title>
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			<media:title type="html">shallot salt</media:title>
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			<media:title type="html">Plated1</media:title>
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			<media:title type="html">plated2</media:title>
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		<title>Cookbook Review: Discover Cooking w/ Lavender</title>
		<link>http://jenndotcom.com/2010/04/25/cookbook-review-discover-cooking-w-lavender/</link>
		<comments>http://jenndotcom.com/2010/04/25/cookbook-review-discover-cooking-w-lavender/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 07:20:06 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbook review]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Kathy Gehrt]]></category>
		<category><![CDATA[lavender]]></category>

		<guid isPermaLink="false">http://amateurgourmand.com/?p=666</guid>
		<description><![CDATA[Once upon a time (slash this past summer), I went to my very first Sequim Lavender Festival and instantly became obsessed with lavender. And as is the case with anything I obsess over, I began to wonder how I could &#8230; <a href="http://jenndotcom.com/2010/04/25/cookbook-review-discover-cooking-w-lavender/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jenndotcom.com&amp;blog=9424072&amp;post=666&amp;subd=jenndotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Amateur Gourmand</media:title>
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		<title>Merry Christmas…and Fave Recipe Friday</title>
		<link>http://jenndotcom.com/2009/12/26/merry-christmas-and-fave-recipe-friday/</link>
		<comments>http://jenndotcom.com/2009/12/26/merry-christmas-and-fave-recipe-friday/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 08:25:52 +0000</pubDate>
		<dc:creator>Jenn</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[crate & barrel]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[deviled eggs with greek-style yogurt]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Fave Recipe Friday]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[greek-style yogurt]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonaise]]></category>
		<category><![CDATA[oil & vinegar]]></category>
		<category><![CDATA[penzeys spices]]></category>
		<category><![CDATA[Savor Seattle Food Tours]]></category>
		<category><![CDATA[strained yogurt]]></category>

		<guid isPermaLink="false">http://jennsrecipebox.com/?p=382</guid>
		<description><![CDATA[Merry Christmas! Hope the holidays have been full of fun, love, good food, laughter, and overall joy for everyone. Since my family all live overseas, I don&#8217;t get to spend every Christmas with them.  For the ones that we&#8217;re apart, I &#8230; <a href="http://jenndotcom.com/2009/12/26/merry-christmas-and-fave-recipe-friday/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jenndotcom.com&amp;blog=9424072&amp;post=382&amp;subd=jenndotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Amateur Gourmand</media:title>
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